You are invited to sit At The Chef Table, with me and discover where my journey intertwines with the pursuit of success in your business.
Who are we
Our goals
- Our goal is to empower entrepreneurs and businesses with proven, strategic recipes for sustainable growth and transformation through personalized consultation, collaborative planning, and innovative solutions delivered in an intimate chef's table setting."
- Key Elements:
- Empower entrepreneurs
- Provide proven strategies
- Enable sustainable growth
- Deliver personalized solutions
- Create collaborative environment
- Maintain unique chef's table approach
Our values
We value integrity, passion, and the pursuit of knowledge. These principles guide our actions, ensuring that we stay true to our vision.
We deliver excellence through precision, innovation, and authentic collaboration, transforming businesses with carefully crafted recipes for growth while empowering entrepreneurs through personalized strategies, transparent guidance, and continuous development in an intimate, trust-based environment.
My story
In 2012, I founded the company, ATCT Entreprenuer and Business Seat of Learning, and embarked on a journey filled with a passion for business and a passion for innovation. Over time, I have grown into a leading strategy consulting and culinary digital transformation firm. My story is one of overcoming challenges using recipe analogy there by, implementing innovative solutions, and inspiring clients to achieve greater heights.
At The Chef's Table transforms traditional business consulting into an immersive, culinary-inspired growth experience. We turn complex business challenges into digestible solutions through our unique strategic recipe approach."Our Story/Concept:"Unlike traditional consultants who serve pre-packaged strategies, we invite you into our business culinary workshop, where we co-create your success by revealing every strategic ingredient, technique, and recipe—transforming My Bio Gregory Payne – Entrepreneur, Celebrity Chef, and Business StrategistHaving been raised in the restaurant industry and an entrepreneurial household, Gregory Payne developed a deep passion for business from an early age. This foundation, combined with his studies at Washburn University in Small Business Management, set the stage for a remarkable career spanning nearly three decades.
With over 29 years of diverse business expertise, Gregory has successfully built and operated businesses across multiple industries, including culinary arts, publishing, advertising, and business development. As a celebrity chef, entrepreneur, and business strategist, he blends creativity with analytical precision to drive sustainable success.
Gregory’s experience encompasses critical business functions such as:✅ Strategic Planning & Execution – Crafting and implementing growth strategies tailored to industry demands.✅ Sales & Marketing Optimization – Driving revenue acceleration through innovative branding and promotional tactics.✅ Team Building & Leadership Development – Training and mentoring high-performance teams for long-term success.✅ Operational Excellence – Streamlining processes to maximize efficiency and profitability.✅ Brand Development & Management – Establishing strong, recognizable brands across industries.✅ Training & Staff Development – Equipping teams with the skills and mindset for outstanding service and performance.
As a restaurant industry veteran, Gregory has successfully built and operated four major restaurants across different cities. His unique approach applies the precision, creativity, and disciplined execution of a professional kitchen to broader business strategies. He believes that, just like a great dish, a thriving business requires the right ingredients, a refined process, and impeccable execution.
Beyond the culinary world, Gregory has also excelled in publishing, advertising, and business development, applying his strategic mindset to help businesses scale, optimize, and achieve long-term success. His ability to navigate diverse industries and business cycles makes him a sought-after consultant for organizations looking to transform operations, increase profitability, and create sustainable growth.
Whether coaching startups, developing high-impact brands, or consulting established businesses, Gregory Payne provides practical, results-driven solutions—helping businesses unlock their full potential with precision, strategy, and innovation.success.
At The Chef's Table transforms traditional business consulting into an immersive, culinary-inspired growth experience. We turn complex business challenges into digestible solutions through our unique strategic recipe approach."Our Story/Concept:"Unlike traditional consultants who serve pre-packaged strategies, we invite you into our business culinary workshop, where we co-create your success by revealing every strategic ingredient, technique, and recipe—transforming My Bio Gregory Payne – Entrepreneur, Celebrity Chef, and Business StrategistHaving been raised in the restaurant industry and an entrepreneurial household, Gregory Payne developed a deep passion for business from an early age. This foundation, combined with his studies at Washburn University in Small Business Management, set the stage for a remarkable career spanning nearly three decades.
With over 29 years of diverse business expertise, Gregory has successfully built and operated businesses across multiple industries, including culinary arts, publishing, advertising, and business development. As a celebrity chef, entrepreneur, and business strategist, he blends creativity with analytical precision to drive sustainable success.
Gregory’s experience encompasses critical business functions such as:✅ Strategic Planning & Execution – Crafting and implementing growth strategies tailored to industry demands.✅ Sales & Marketing Optimization – Driving revenue acceleration through innovative branding and promotional tactics.✅ Team Building & Leadership Development – Training and mentoring high-performance teams for long-term success.✅ Operational Excellence – Streamlining processes to maximize efficiency and profitability.✅ Brand Development & Management – Establishing strong, recognizable brands across industries.✅ Training & Staff Development – Equipping teams with the skills and mindset for outstanding service and performance.
As a restaurant industry veteran, Gregory has successfully built and operated four major restaurants across different cities. His unique approach applies the precision, creativity, and disciplined execution of a professional kitchen to broader business strategies. He believes that, just like a great dish, a thriving business requires the right ingredients, a refined process, and impeccable execution.
Beyond the culinary world, Gregory has also excelled in publishing, advertising, and business development, applying his strategic mindset to help businesses scale, optimize, and achieve long-term success. His ability to navigate diverse industries and business cycles makes him a sought-after consultant for organizations looking to transform operations, increase profitability, and create sustainable growth.
Whether coaching startups, developing high-impact brands, or consulting established businesses, Gregory Payne provides practical, results-driven solutions—helping businesses unlock their full potential with precision, strategy, and innovation.success.
200+
Successful partnerships
Over 200 successful partnerships are a testament to my constant desire
for success.
27+
Years of industry leadership
More than 28 years of industry leadership signify not just experience but a continual drive for innovation.
99%
Client satisfaction rate
With a satisfaction rate exceeding 99%, I not only showcase professionalism but also a dedication to excellence.
Our guiding principles
Client-centric excellence
- By prioritizing my clients, I ensure their success is critical to every action. Understanding their unique needs allows me to provide customized solutions that exceed expectations.
Innovation as a driver
- By embracing innovation as a constant force, I develop a culture that values creativity. This type of thinking constantly brings fresh perspectives to customer problems.
Integrity in action
- Honesty is my foundation. I conduct myself honestly, transparently, and ethically, building trust with clients and partners.
Collaborative synergy
- Believing in the power of collaboration, I work collaboratively with clients and partners. Together we use our collective experience to achieve comprehensive and effective solutions.